Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.
The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity.
Featuring delicious and nutritious recipes such as:
- Cheesy Broccoli Bake
- Dill & Lemon Pilaf with Simple Roasted Fish
- Minestrone with a Shower of Parmesan
- Hearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut Squash
- Japanese Curry Pot Pie
- Skillet Chocolate Chip Cookie
![The New York Times Cooking No-Recipe Recipes : [A Cookbook]](http://theaugusttree.com/cdn/shop/files/9781984858474_24ff4_large.jpg?v=1723060898)
