A beautiful celebration of gluten-free cooking and baking — featuring 100 delicious recipes from Aran Goyoaga, the beloved creator of Cannelle et Vanille.
A 2020 James Beard Award Semifinalist • A New York Times Book Review Holiday Pick • Featured by Bon Appétit, Food & Wine, Epicurious, and Food52
From Aran Goyoaga, the creator of the acclaimed Cannelle et Vanille blog and Instagram, comes a stunning gluten-free cookbook that redefines what it means to cook and eat well. With 100 naturally gluten-free recipes, Aran shows how to bring joy, mindfulness, and connection into everyday meals for you and your family.
This beautifully photographed cookbook shows that gluten-free cooking can be simple, flavorful, and satisfying. Discover nourishing meals for every moment of the day—whether you’re preparing an energizing gluten-free breakfast, a light and healthy lunch salad, or a comforting easy gluten-free dinner for the whole family.
You’ll find crave-worthy recipes like:
- Spicy Carrot, Grapefruit, and Sunflower Juice
- Soft-Cooked Eggs with Dukkah and Bitter Greens
- Tomato, Corn, and Bread Salad
- Braised Chicken with Apples and Cider
- Gluten-Free Spaghetti and Meatballs
Known for her tender and flavorful gluten-free baking, Aran also shares her secrets for sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin—all developed to be effortlessly gluten-free, with flour substitutions provided for those who aren’t.
Cannelle et Vanille is more than a cookbook—it’s an invitation to slow down, nourish yourself, and gather those you love around the table. Aran’s tips on creating a warm, welcoming space with lighting, linens, and flowers make this book a delight for both cooking and living beautifully.
Bring joy and connection back to your kitchen with Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood.
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