Lucie Kaas, the avant-garde Danish design company, relaunched and updated the Bordfolk (table people) egg cups. These iconic egg cups that adorned breakfast tables in the 60s and 70s provide a "hygge" atmosphere at breakfast with its simple design and strong colors. It calls on the child in all of us.
- 2.75" tall egg cup
- handpainted beech wood
- Use a damp cloth to wipe clean.
Here is our recipe for the perfect hard-boiled egg:
In a large pot of boiling hot water, carefully drop in eggs. Cook for exactly 7 minutes for large eggs, 8 minutes for jumbo eggs. Take the eggs out and run in cold water and place in Bordfolk egg cups.
Bordfolk Breakfast from The August Tree on Vimeo.