{"title":"Cookbooks","description":"","products":[{"product_id":"la-paella-deliciously-authentic-rice-dishes-from-spains-mediterranean-coast","title":"La Paella : Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"desc_summary178879236X-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003epaella valenciana\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":40353564491858,"sku":"0811852512","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0378\/2901\/products\/0811852512.jpg?v=1677432324"},{"product_id":"maman-and-me-recipes-from-our-iranian-american-family","title":"Maman and Me : Recipes from Our Iranian American Family","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"desc_summary179722364X-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eA gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou will fall in love with Roya Shariat and her mother, Gita Sadeh, as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. The book takes a unique approach to Iranian cuisine, with recipes and twists that celebrate the evolution of Iranian food in America. Lush, full-color photographs accompany these stunning recipes, many of which are vegetarian, vegan, and\/or gluten-free, and include:\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGarlicky Eggplant Dip (Kashk Bademjoon)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eChilled Yogurt and Herb Soup (Ab Doogh Khiar)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSplit Chickpea Stew with Crunchy Potatoes (Gheymeh)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSweet and Sour Pomegranate and Walnut Stew (Fessenjoon)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSyrupy Semolina Cake (Cake-e Sharbati)\u003c\/b\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRice! 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In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003cbr\u003e\u003cbr\u003eFor Ottolenghi, a bowl of pasta becomes\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ea warming soup is\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/b\u003e, and potatoes are transformed into\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/b\u003e. 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Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.\u003c\/p\u003e\n\u003cp\u003eIn the follow-up to his beloved bestseller \u003cem\u003eJew-ish\u003c\/em\u003e, \u003cem\u003eI Could Nosh \u003c\/em\u003ebrings Jake’s signature modern flair to traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. 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